Carrot cake

It's final exam month. It's that time when I crave the most unhealthy food. I went to the market and bought cinnamon and sugar, grabbed four carrots from the refrigerator and started shredding them. Although carrots contain a lot of vitamins and antioxidant, I found that a carrot cake is unhealthier than a red velvet cake. That's because a carrot cake needs to be softer and moister than a red velvet. That means, you need more oil or butter. But then again, that is subject to the variety of recipes available. The cakes turned out very well and my friends loved it. I topped the cakes with my favourite frosting, cream cheese! The hazelnuts (as a substitute to the expensive walnuts) and chocolate chips empowered the crunchiness and sweetness of the shredded carrots. I brought it to the solat hajat and usrah session last Friday and guess what? Licin :)